Crock-Pot Italian Alfredo Chicken

As previously posted, tonight's menu includes a chicken alfredo dish. It's a variation of a recipe I found on Pinterest. I tweaked it a bit for our family's tastes, and it turned out AWESOME!

Ingredients:
3-5 Frozen Boneless Skinless Chicken Breasts
1 Jar Alfredo Sauce *I used a roasted garlic sauce, because I LOVE garlic*
1 Brick of Cream Cheese
1 Packet of Italian Dressing Seasoning
Milk

Directions:
In the bottom of a crock-pot mix the jar of alfredo sauce, cream cheese (I softened mine for 30 seconds in the microwave, or you can leave out for a bit beforehand to soften.) and packet of italian dressing mix. Add a splash of milk to thin out the sauce. Place chicken breasts on top of the sauce mixture, and cook on low 6-8 hours. My chicken always falls apart, so I shred it. Serve over your choice of prepared pasta. I use bow-tie.

That's it! It's sooo simple, and sooo delicious! Little L goes crazy for this, she loves anything with a sauce.