Onion and Garlic Chip Dip

I had a craving for french onion chip dip the other night. So, the next day I went to the store and bought some. I get home all excited, open the container and it's moldy!! Yuckkkk!!! I was then sad, and mad. My craving was not satisfied, and being 6 months pregnant, I HAD to have onion chip dip! I played around and came up with this recipe. Craving satisfied!

Ingredients
1 Container Sour Cream
3/4 Brick of Softened Cream Cheese
1 Large Onion, diced
2 tbls. Minced Garlic
2 tsp. Chives
3-4 Dashes Worcestershire Sauce
1/2 tsp. Salt
1/4 tsp. Black Pepper
1/2 tsp. Garlic Powder
2 tsp. Olive Oil

*Worcestershire sauce and garlic powder not pictured, because i'm a dummy.

Diced onion and cheater garlic.

Directions

Heat olive oil in a small pan and saute diced onion and garlic. Add salt and pepper. Cook until onions are soft and translucent. Set aside and let cool. In a food processor, add sour cream, cream cheese, Worcestershire sauce, chives and garlic powder. Pulse until combined, but not liquefied. Add cooled onion and garlic mixture, and pulse a few more times to incorporate. Transfer to a covered bowl, and refrigerate for at least and hour to let flavors meld. Sprinkle a few more chives on top, and serve with your favorite brand of chips!

Onions and garlic sauteing.

 Getting ready to pulse...

 Yummy cooked onion mixture added!

Waiting for chips to be dipped!!