8 Can Chicken Taco Soup

This is one of my favorite comfort meals. I could eat bowl, after bowl! ...and it's ridiculously easy to make!

Ingredients
1, 15 oz. Can Black Beans, drained and rinsed
1, 15 oz. Can Kidney Beans, drained and rinsed
1, 14.5 oz. Can Diced Tomatoes *If you want it spicier, substitute a can of Rotel.
1, 15 oz. Can of Sweet Corn, drained
1, 10.75 oz. Can Cream of Chicken Soup
1, 10 oz. Can Green Enchilada Sauce
1, Can Red Enchilada Sauce *I usually use a large can, but if you want less spice, use a small can.
1, 14 oz. Can Chicken Broth
1 Pack Taco Seasoning
3-4 Chicken Breasts, boiled and shredded

Optional Garnishes
Diced Red Onion
Chopped Cilantro
Lime
Sour Cream
Shredded Cheese
Jalapeno Slices
Fried Tortilla Strips, Or Crushed Tortilla Chips

Directions
Combine all ingredients in a slow cooker. Cook on low 4-6 hours, or high 2-3 hours. Can also be simmered on a stove stop. Serve with optional garnishments of your choice. How easy is that??

Heaven in a bowl!